Malaysia
Ice Kachang
Ais kacang
Shaved ice served with many toppings (tapioca, sweetcorn, and vanila ice cream,etc).
Mix well before you eat.
Place: Imadegawa Ryoshinkan Bakery & Cafe
*till 7/28
Mrs. Wong Yan Yee（Aimee)
Faculty at Doshisha： Junior in the Faculty of Commerce
Period of study at Doshisha：2015.04～2019.03
Favorite Japanese food：Sashimi (raw fish)
Malaysia
Area：330,000 km²（0.9 times as large as Japan）
Population：about 31,190,000（the Statistics Bureau of Malaysia, 2015）
Capital：Kuala Lumpur
People：Malay 67％, Chinese 25％, Indian 7％
（ *Malay includes ethnic groups other than Chinese and Indian)
Language：Malay (National language), Chinese, Tamil, English
Religion：Islam (National Religion) 61％, Buddhism 20％, Confucianism/Taoism 1.0%, Hindu 6.0％, Christianity 9.0％, Others
(quote from the website of The Ministry of Foreign Affairs）
What Aimee recommends about Malaysia
"Cuisine, culture, many places to visit!"
It is eaten whole area in Malaysia and also Singapore as dessert. I recommended this one because I think it is one of the representative food in Malaysia.
In Malaysia, we eat this with other toppings such as fruits, beans, and cendol (green jelly) and pour coloful syrups. The toppings are different each shop or home.
You'll have a lot of wonderful experience in Malaysia, we are waiting for your comming!
Ice Kachang（http://malaysiafoodnet.com/guide-icekacang/）
