Singapore
Singaporean Chicken Rice
Consomme flavored rice served with boiled chicken on top.
Place: Imadegawa Ryoshin-kan Cafeteria
*dinner time (6PM~) only
*till 7/28
Mr. Chua Yao Wei
Faculty at Doshisha：Nichibun Center
Period of study at Doshisha：2015.09～2016.08
Favorite Japanese food：京料理（traditional Kyoto cuisine）
Republic of Singapore
Area：about 719 km²（as large as special wards in Tokyo）
Population：about 5.6 millions（2016.06）
People：Chinese 74％, Malay 13%, Indian 9%（2016.06）
Language：Malay as a national language
English, Chinese, Malay, and Tamil are used as official language
Religion：Buddhism, Islam, Christtianity, Taoism, and Hindu
（quote from the website of the Ministry of Foreign Affairs）
What Yao Wei likes about Singapore･･･
"Culture and Cuisine"
I recommended this food because it is very popular among Japanese in Singapore.
In our country, it is eaten anywhere, but it is mainly eaten at food courts.
We put chili sauce or dark soy sauce when we eat.
Food court at Singapore
Not only study but also enjoy Japanese culture.
Time pasts so quickly!
high rise buildings （居住地区）
super tree at gardens by the Bay
Sentosa
Gardens by the Bay
Marina bay sands night view